VEGAN BISCOFF & WHITE CHOCOLATE MAGNUMS
Now these vegan biscoff white chocolate cookie ice-creams are not for the faint-hearted!
Filled with dreamy caramel ice cream, coated in a thick layer of biscoff and then encased with a white chocolate and biscoff cookie shell. These bad boys are the ultimate vegan ice cream dream.
Cooking Time: 2 hours / Setting: 4 hours / Makes 5 x ice-creams
VEGAN BISCOFF & WHITE CHOCOLATE MAGNUMS
Ice cream mixture
• 3/4 cup cashews (soaked for 4 hours in water)
• 1/4 cup cacao butter melted
• 3/4 cup coconut milk (chilled part from the can)
• 1 tsp vanilla
• 1/4 cup rice malt or maple syrup
• 25g @macr0mike salted caramel protein (Discount AMB-SAMMYB)
• Pinch sea salt
Mix ins:
• 5 x Biscoff Biscuits - broken
Coating:
• 3/4 cup melted biscoff (approx.)
• 5 x biscoff biscuits (crushed)
• 250g white vegan chocolate
Method:
1. Add all your ice cream ingredients to a food processor and blend until the mixture is smooth and free of lumps.
2. Pour into your silicone ice cream moulds (I use @alycealexandracookbooks) making sure you leave enough room to include your biscoff biscuits (3/4 full). Break apart your biscoff biscuits and scatter them throughout the mixture/push into the mix. Insert your popsicle sticks and place in the freezer to set for 3 hours.
3. Once the mixture has frozen, melt your biscoff spread and pour into a shallow bowl or tall glass. Working one by one, remove your ice creams from the moulds and dip them into your melted biscoff mixture. Place onto a lined baking tray and place back in the freezer to set for 1 hour.
4. Once your biscoff layer has set, melt your chocolate over a low heat until the chocolate is smooth, runny and glossy. Add your crushed biscoff biscuits to the chocolate mixture and mix through with a spoon.
5. Remove the ice creams from the freezer and dip them into the chocolate mixture one by one. (I like to spoon the chocolate over the ice-creams over a shallow bowl). Repeat the process until all are coated in chocolate. Put back in the freezer to set for approximately 1 hour. Allow to defrost for 5-10 minutes before eating!
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