CHOC COCONUT BOUNTY SLICE
Introducing the Ultimate Healthy Hazelnut and Coconut Bounty Bar Recipe - A Guilt-Free Delight!
Craving a delicious treat without compromising your health? Look no further! My Healthy Hazelnut and Coconut Bounty Bar recipe is here to fulfil your snacking desires while keeping your wellness goals in check.
Indulge in the heavenly combination of wholesome hazelnuts and tropical coconut, packed into a satisfyingly chewy and guilt-free form. Not only will these bounty bars satisfy your sweet tooth, but they are also a great source of essential nutrients. With hazelnuts providing a dose of heart-healthy fats and protein, and the all-natural coconut offering its array of vitamins and minerals, this snack is a nourishing oasis in a sea of unhealthy options.
Preparing these delectable bounty bars is a breeze, even for the busiest of individuals. Just a handful of simple ingredients, some quick mixing, a bit of chilling - and voila! You'll have a batch of mouthwatering treats to enjoy in no time.
Whether you're a devoted health enthusiast or simply someone seeking a delectable yet health-conscious snack, our Healthy Hazelnut and Coconut Bounty Bars are sure to satisfy your cravings and keep you on track with your wellness journey.
Get ready to unlock the perfect harmony of flavours and nourishment with our recipe. Let your taste buds embark on a delightful journey, one bite at a time.
Gluten-Free, Vegan, Refined Sugar Free
Cooking Time: 1 hour / Setting: 1 hour / Makes 12
CHOC COCONUT BOUNTY SLICE
Ingredients:
▪︎ 1/4 cup maple syrup
▪︎ 1.5 cups raw hazelnuts
▪︎ 2 TBS coconut oil
▪︎ ¼ cup raw cacao powder
▪︎ Pinch of salt
Bounty Base
▪︎ 2.5 cups desiccated coconut
▪︎ 1/3 cup maple syrup
▪︎ 1 tsp vanilla essence
▪︎ 3 TBS melted coconut oil
▪︎ ½ cup coconut milk or cream (refrigerated overnight/thick part of the can)
Topping:
▪︎ 150g vegan milk or dark chocolate
▪︎ ¼ cup coconut cream (refrigerated overnight/thick part of the can)
Method:
1. Add your hazelnuts to a food processor and blitz until finely chopped. Add the remaining ingredients and blend again until the mixture sticks together. Press into the base of a lined loaf tin lined with baking powder. Set aside.⠀
2. For your coconut layer, add all your ingredients to a bowl and mix well to combine. Scoop over your base and set in the fridge.
3. Roughly chop up your chocolate and set aside in a bowl. Heat your coconut cream (until hot, but not boiling point) and then pour over your chocolate and whisk together until smooth and glossy. Pour your chocolate ganache over your coconut layer, spreading evenly and then set in the fridge for 2 hours until set.
4. Remove from the fridge and slice into bars, enjoy!
Follow me at @adatewithsam for more recipes and photography inspiration!
